Friday, June 18, 2010

Fast Food Friday: Sushi

During Great Lent, James and I made our first attempt at making our own sushi, and last weekend we enjoyed making it with friends. We've definitely got room to improve as far as making beautiful rolls, but we've had a lot of fun making it. We think it's pretty delicious. In fact, we like our homemade as much as restaurant sushi. During Lent we really enjoyed it with a pot of jasmine tea, but now we're finding one of the things we like about it is it's so cool and refreshing.


It's certainly far more economical to make it than buy it now that we've got some supplies, too. We bought a mat to roll the sushi, nori sheets, wasabi powder, pickled ginger, some black sesame seeds, and sushi rice. The condiments will last a long time, and even the nori and rice are enough for a few meals. For fillings we've tried carrots, avocado, bell pepper, cucumber, steamed asparagus, mushrooms marinated in soy sauce and sesame oil, as well as shrimp and smoked salmon for the seafood eaters. I'm enjoying trying different combinations of fillings. I especially like asparagus and mushroom.


It's really pretty easy to do, and it makes a quick to prepare, almost no-cook dinner. It's a nice addition to our rotation of fasting meals. You cook the sushi rice, then spread it out on a plate, and sprinkle it with rice vinegar to cool and season it. Then you spread rice very thinly on the nori, add your fillings in a line, roll it up and slice it. I'm sure you can find a million tutorials and videos on how to make sushi, with much better advice than a novice like me can give, so give it a try.

2 comments:

Thanks for sharing your thoughts--I love hearing from you!