Showing posts with label gardening. Show all posts
Showing posts with label gardening. Show all posts

Monday, March 21, 2011

8. Plant more bulbs--check

















When I added number eight to the list, I envisioned planting more bulbs in our yard. When we moved in there were a few tulips, hyacinths, and daffodils in the yard, if I recall correctly. Our second fall here, when we had lived here a little over a year, we planted a lot of crocuses, and more tulips and daffodils. I had wanted to add some more last fall, but I didn't get around to it. So I feel very blessed this spring to see that they multiplying on their own. The crocuses (croci?) and daffodils are naturalizing beautifully. I do still want to plant more tulips this coming fall. I love bulbs--for one thing because spring is my favorite time of year. I am unfailingly joyful when I see those green tips start to emerge from the ground, sturdily resisting the snow, and then bursting into colorful bloom even when everything else is still brown and gloomy. Also, I am a very lazy gardener (as my weeds will attest). All it takes is a few hours of effort to plant the bulbs, and I get beautiful flowers every spring for years and years.  In fact, I think I need to choose some summer blooming bulbs and plant those, too.
















I'm not giving myself a check mark for the natural multiplication of the bulbs in my yard, however. I planted some in the house, so I'm going to count that.  I was given a few paperwhite bulbs at Christmas, and while I didn't plant those, I did tend them. They had only sprouted when I received them, and they all successfully went on to bloom. Given my deplorable track record with houseplants, that's significant. And the one pictured below I did, in fact, plant.  I have loved having these beauties around over the winter. I would definitely plant some again next year, but we found that James doesn't really care for the smell. Paperwhites have a very strong scent. I do plan to try my hand at some other forced bulbs.

Tuesday, October 20, 2009

Hello, Fall


It feels like fall has come on really hard and fast. We have been having unusually cold weather, and every day I revel in seeing the leaves changing a little bit more. I am particularly enjoying the burning bushes, because they seem especially vibrant this year. I love spotting those bursts of scarlet red everywhere I go, and my drive to and from work has been my favorite part of the day lately. This week has been sunny, and everything has been bathed with golden light. I'm savoring it, because soon the world will be grey and bare.

At the end of the year, I start to feel like time is coming unspooled. For most of the year it seems to come at a measured pace, but in November and December everything seems so hectic and busy that time just seems to slip away. This year that feeling has come early. October has flown--I can't believe it's two-thirds gone already. It's been lovely. My parents and brother came to visit the first weekend, and the next we spent the whole weekend working in the yard. We had perfect, beautiful weather for it. We planted two boxwoods, a hydrangea, a couple of mums, and lots and lots of bulbs. Something to enjoy in every season. We also transplanted a bunch of hostas from various parts of the yard, mulched everything and tore out the stump of a big juniper bush that James chopped down this summer. We were really sore afterward, but it was well worth it. We had a good time doing it, and it's nice making our home a little more ours.


This past weekend was even more fun. We went to Grand Rapids for a special event. I will share more about that later. For now, I will leave you with an autumnal soup recipe that I made up last week to use the odds and ends I had in my refrigerator.

Autumn Leftovers Soup

1/2 cup diced onion
1 Tbs olive oil
3 cups baked winter squash, peeled and cut into 1 inch cubes
4 cups water
Vegetable bouillon concentrate for 1 cup
1 14 oz can diced tomatoes
1 cup cooked brown rice
1/4 tsp dried rubbed sage
1/2 tsp dried thyme
1/4 tsp paprika
1 cup chopped, steamed kale

In a large saucepan, saute the onions until translucent. Add the water, squash and bouillon packet. Bring to boil. Reduce heat to medium and blend with a stick blender until fairly smooth. Stir in the rice, tomatoes and seasonings, and simmer for 20 minutes or so. Add the kale and serve when it's heated through, about 5 minutes.

You could easily vary this based on the odds and ends in your refrigerator. I think white beans would be a really good addition.