What I Cooked

We were out of town at the beginning of the week. We came home with either food poisoning or a stomach virus, so we subsisted on Gatorade, ginger ale, and canned soup for a few days. Not a lot of cooking going on. Things are back to normal now, thankfully!

Thursday: A favorite quick and easy dinner--quinoa with kale and tahini sauce. We love this, and I try to keep the ingredients for the sauce on hand. As long as I have some kind of fresh greens, I can have this on the table in about 20 minutes. Plus it's an oil-free Lenten dish.



Friday: Tempeh hash with potatoes and cabbage.

Saturday: Enchilada bake served with lettuce, tomato, sour cream.

Happy St. Valentine's Day!